DavidPrivett

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  • in reply to: boidiesel #34822
    DavidPrivett
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      heawhatdidIdossssssssssssssss

      in reply to: time to butcher sow pigs #34811
      DavidPrivett
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        you know I have not heard of those being used for awhile,I guess the rejection problems got figured out,without killing the patient.my father in law did not go that route he went mechanical,ticks like a clock.but still above ground.

        in reply to: copper flakes in oil #34810
        DavidPrivett
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          maybe it is a dong feng thing ,

          in reply to: copper flakes in oil #34803
          DavidPrivett
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            I think it is on a return but either way I do not have any problems but I was also stumped about the copper flakes in the screen and none in the bottom of the trans or rear end.like I said before this is the third oil change and the oil looks good no iron in the screen a little on the drain plug  magnets.why now if it was left over manufacturing cuttings,I guess I will put arother 100 hrs on it and look again.thanks

            in reply to: copper flakes in oil #34788
            DavidPrivett
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              in the external filter canister which has a screen in it under a floorboard.the tractor has a common sump in the rear end ,trans ,power steering. I have been using utf for above since there are gears and hydros together in the same system.

              in reply to: copper flakes in oil #34789
              DavidPrivett
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                just to mention I have had no issues with the power steering or lift system, rear end or trans.has common sump to all.  and did I read that someone has a upgraded screen available?

                in reply to: time to butcher sow pigs #34779
                DavidPrivett
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                  yea they are going to get it when it gets cold nov or dec ,but when I lived in fla. there was no season on them on private land.we shot them year round the state and the farmers wants them controlled as much as possible. but I did not like cleaning them in the heat every bug would find tou.

                  in reply to: time to butcher sow pigs #34772
                  DavidPrivett
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                    I just remembered when I was looking on the net about this there was a old article that came up from mother earth news that mentioned not killing them when in heat ,makes the meat taste musty.But that was all the info.nothing about when you need to wait till.

                    in reply to: time to butcher sow pigs #34771
                    DavidPrivett
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                      maybe it is a old farmers tale but I have heard this from several people here,with varing times to butcher.I wonder if it is something they think needs doing since the bores get nutted.ouch.

                      in reply to: fuel leak #34755
                      DavidPrivett
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                        If you are only doing one cylinder bleeding should not be a big issue the others should keep primed and start, it will run ruff for alittle and smooth out.leave the fitting slightly loose at the injector the air will push out.

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